Bizarre Food Adventures ~Part Deux

David and I ate like French Royalty.  We went to Le Ballon Des Ternes a classic French restaurant.  We ordered the house specialty this massive tray of sea food and ice. We ate the whole thing...2 baby crabs, 20 baby snails, 15 mommy snails, 2 large prawns, 12 raw oysters, 12 raw clams, 8 raw mussels...and one large snow crab!  It was served with bread, fresh lemons, french mayonnaise, vinaigrette and soft butter.  Bon Appetite!